Restaurant and pizzeria in Valtournenche near the ski slopes
Typical Aosta Valley cuisine and pizzeria with Neapolitan pizza in the Aosta Valley

Our restaurant and pizzeria

Particular attention is dedicated to the cuisine which will give you the opportunity to choose between regional and national dishes proposed by chef Luigi. The combinations of good typical cuisine with our varieties of wines will be excellent.

Restaurant and pizzeria in Valtournenche

Restaurant with typical regional dishes such as Fondue, Bourguignonne, Valpellinentze Soup, Raclette and Aosta Valley Polenta

Particular attention is dedicated to the cuisine which will give you the opportunity to choose between regional and national dishes proposed by chef Luigi. The combinations of good typical cuisine with our varieties of wines will be excellent.

All in a very welcoming and refined venue.

We also remind you that, here, it is possible to taste typical specialties such as Fondue, Bourguignonne, Zuppa alla Valpellinentze, Raclette and of course Polenta alla Valdostana combined with venison in civet or other delicacies such as Neapolitan pizza.

There is also the "Petite carte" menu available for our guests who like to choose different and original dishes (extras), for those who take advantage of the half board option.

Particular care is given to our little guests and to all those with food intolerance problems.

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Location of the Hotel Etoile de Neige and map

Located in the Breuil-Cervinia and Zermatt area for your holidays in the Aosta Valley

We are a 2-star hotel managed in a traditional way and located in Valtournenche, on the border with the Swiss Alps, between the Breuil-Cervinia and Zermatt ski areas.

The family hotel now managed by the owner Loredana, awaits you to spend fabulous days both in summer where you can take splendid walks along the various paths of Valtournenche and in winter where it is also possible to ski on the fabulous ski slopes of Cervinia.