Particular attention is dedicated to the cuisine which will give you the opportunity to choose between regional and national dishes proposed by chef Luigi. The combinations of good typical cuisine with our varieties of wines will be excellent.
Particular attention is dedicated to the cuisine which will give you the opportunity to choose between regional and national dishes proposed by chef Luigi. The combinations of good typical cuisine with our varieties of wines will be excellent.
All in a very welcoming and refined venue.
We also remind you that, here, it is possible to taste typical specialties such as Fondue, Bourguignonne, Zuppa alla Valpellinentze, Raclette and of course Polenta alla Valdostana combined with venison in civet or other delicacies such as Neapolitan pizza.
Possibility of business lunches and extra meals with menus, starting from 25 euros.
There is also the "Petite carte" menu available for our guests who like to choose different and original dishes (extras), for those who take advantage of the half board option.
Particular care is given to our little guests and to all those with food intolerance problems.
We are a 2-star hotel managed in a traditional way and located in Valtournenche, on the border with the Swiss Alps, between the Breuil-Cervinia and Zermatt ski areas.
The family hotel now managed by the owner Loredana, awaits you to spend fabulous days both in summer where you can take splendid walks along the various paths of Valtournenche and in winter where it is also possible to ski on the fabulous ski slopes of Cervinia.